If you can taste the flavors of the casing, then you're doing it wrong, IMO. I was reading the labels myself last night, and I just didn't understand how they could say that it is topped with a flavor that you can identify and still call it a Virginia. Yes, yes, I understand that apple juice, licorice, and all sorts of flavorings are added to some of what we call straight tobaccos. As natural tobacco has somewhat some of these flavors in the mix naturally, especially licorice or anise, as it is an obvious taste that I get from tobacco (not the cloying vomit licorice taste used in that nasty candy). Cigarette tobacco has a conglomeration of flavorings added, including cherry to some brands. But, if you can smoke something or smell the tin and identify the flavors, you messed up. Or, else just call it an aromatic.
I can smell and taste apricots in MacBarens Modern Virginia, and clearly to me it is an aromatic. Black Jack has a slight apple-y aftertaste on my teeth that lets me know that it was probably cased in apple, but you cannot pick it out in the tin smell or the smoke.
And, there are some tobaccos that have avoided adding any casings to a few of their Virginias, D&R comes to mind.
I know, I know, there is an industry standard in that a casing is said to be applied early on in the process, and a topping is sprayed on, but if the flavor is prevalent enough that you can tell me what fruits and liquors I am going to smell over the tobacco flavoring, that just doesn't sound like it is going to be a smoke for me. Maybe a nice crossover blend for Lane aromatic smokers?