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brewshooter

Preferred Member
Jun 2, 2011
1,658
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Woke up early and took the motorcycle out to run a few errands. My Belgian Dubbel is kegged and in the lagering fridge and later I'll take the kids to the pumpkin patch and out to dinner. Right now, a little HRH Penzance, the King of English blends, in the new Storient PM2012 pipe and a mug of my ginger beer. At this moment, it certainly doesn't suck to be me! :puffpipe:


 

brewshooter

Preferred Member
Jun 2, 2011
1,658
0
Homemade Ginger beer.???
Semi homemade this time. I brew all-grain and extract beers and occasional meads and ciders, but the ginger beer is a Coopers Ginger Beer can that I brewed to about 2% alcohol level. However, the artificial sweetener in it is a bit much. So, I blend it half and half with, don't laugh, NA beer from the store and it's actually quite nice on a hot day.