I seem to remember reading on PM that burley does not change much with age. If this is true (and I'm not trying to spread misinformation, maybe it does age?) what's the deal with Solani Aged Burley Flake 656? I really enjoy burley and just got a tin of MacBaren BLB and currently have some Symphony open that I'm working through. This Solani blend has me intrigued so, I'm wondering from those of you that have experience with it and other "aged" burleys, does it, in fact, change with age? Thanks!
P.S. This may be a question for Ask GL Pease I suppose...
P.S. This may be a question for Ask GL Pease I suppose...