Something I really enjoy, is a 50/50 mix of St. James Flake and Autumn Evening. What's your favorite mix?
Plum Pudding and Molto Dolce. I know, I know, I'll go face my corner....
I find it quite nice. I actually mix it about 70% PP and 30% MD but who's counting. I have no worries about diluting plum pudding, it is one of the few blends I have cellared "deep" on (for me 250g) so there is plenty around here.That actually sounds pretty interesting. I wouldn't want to "dilute" plum pudding but adding a layer of sweetness to it sounds really tasty.
Interesting. I’ve tried Ogden’s Mixture (Gold Block/St. Bruno) and thought it was just meh. A lot of folks seem to love it though. I prefer my St. Bruno as is but that should be obvious to you all by now, I’m a Bruno kinda guy.... Love the stuff, it just satisfies.50/50 mixture of St. Bruno and Prince Albert or Carter Hall, whichever I have available at the time.