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Isn't Thanksgiving next weekend?
Make sure this is on the menu:
Brussel Sprouts Are Actually Delicious :: Food & Drink
This is super simple, and delicious. I never knew Brussel Sprouts could be so enjoyable. All I did was coat fresh Brussel Sprouts with EVOO, course salt, course pepper, and garlic powder, then roast at 350 for 45 mins, shaking the pan every 10 mins to move them around so they brown evenly. It...pipesmagazine.com
The best thing Kevin ever posted. ?
And hope this provides a bit of amusement. Thank you, The New Yorker!
Isn't Thanksgiving next weekend?
My wife if great and I love her. She tolerates my pipe smoking and beer drinking, just bought me an advent calendar that has different scotch whisky for every day of advent (!!!), but has decided that she wants to be a vegetarian unless/until I can raise and kill the animals myself. She is German and doesn't understand or connect to the idea of eating turkey on Thanksgiving (or even what Thanksgiving is). Ugh. Think I'll still cook a turkey for my sons and me but I'll need to come up with a vegetarian dish too. Somehow eggplant Parmesan just doesn't scream "Thanksgiving" but I refuse to consider making one of those tofurkey abominations.
I agree that roasted brussel sprouts are very good. I like to serve them with cranberries that I cook on the stovetop with maple syrup and ginger. It tastes nice and the green and red is suitable for the start of Christmas time.
Anyone know where small farms are affordable? Looks like I'll be needing to raise my own hogs and chickens soon.
There are a lot of wonderful vegetarian and vegan foods, but in my experience, they're much better when they drop the pretense of being a meat substitute, and just showcase the variety of flavors available from plant-based ingredients.
Hase? PerhapsAnyone know where small farms are affordable? Looks like I'll be needing to raise my own hogs and chickens soon.