G.L. Pease Samarra in an Alguhan Cherrywood, my second and last try with this mixture. I continued with Creme Brulee in a GBD New Era Dublin to remove the bitter aftertaste.
G.L. Pease 5 years old Samarra in a Blatter green/red dot Diplomat. Just opened the tin, quite disappointed. Bitter, very peppery and sharp with a bitter aftertaste. I' ll revisit during the week to see if that changes.