Confidential sources exclusive to tell us that the fabled Semois tobacco, made by Vincent Manil in Belgium, will be imported into the United States and be available for purchase in January 2014.

This tobacco is so unique and rare that The New York Times published an extensive article on it. Our own Gregory Pease was interviewed for the NYT piece, and he penned an introduction to it; When Tradition Endures.

We are told that Mr. Manil is finalizing the Customs and Border Patrol approved English labels for export to the US and that by the end of January the product will be shipping out to customers from the domestic importer.

Here are the details we have so far …

1. The release of Semois in the US is confirmed to be taking place in the month of January.
2. The initial release will include solely La Brumeuse (thick cut) pipe tobacco, but plans are to introduce new products over the coming months.
3. The product will be available through only one online retailer…(this is due to the next detail…)
4. Since Semois is a hand-roasted artisanal tobacco, the supply is very limited. Vincent can only produce a certain amount each month for the US. (This is not much different than the situation with J.F. Germaine & Sons.)
5. It will be available in 100g and 250g packages.

We do not currently have the identity of the importer / retailer, and will update our readers as soon as we have the information confirmed.

Vincent Manil’s Semois tobacco will be available exclusively from on, or about January 15, 2014. Here is a photo of The Pipe Guys having dinner with Vincent and his family last night (December 26, 2013) in Manhattan, (New York, NY, USA).


Kevin Godbee
I first heard of Semois tobacco
about three years ago when an ex-girlfriend brought some back from Belgium as a gift. I thanked her, put it on the shelf and forgot about it. I had no idea at the time what unique stuff this was. So it just sat there for the last three years. (The last time she brought back some tobacco from overseas, it was crap, so that’s why I assumed this was too and didn’t even try it.)

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When Tradition Endures
    April 12th, 2013

G. L. Pease
The tobacco of Semois—the seed, the soil, the climate, what in the wine world is referred to as terroir, along with ages-old traditional methods of growing, harvesting and curing—there is simply nothing like it produced anywhere else in the world. It’s one of those rare and unique things, like the cigars of Tuscany, that has no peer. If you want to taste Semois, you must taste Semois; nothing else comes close. Yet, only a few outside of Belgium know much, if anything about this rare gem, because there are now only three growers/producers, and local demand consumes much of the available supply; it’s all but unavailable outside of its home turf.

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